Ingredients and herb in Thai cookery school


Chilli (Phrik) Galangal (Kha) Ginger (Khing) Lemon grass (Takhrai)
Kaffir lime (Makrut) Lime (Manao) Tumeric ( Kha Min) Coriander (Phak Chi)
Garlic (Krathiam) Peppercorn (Phrik Thai) Mint (Bai Saranae) Onions (Hom Yai)
Tamarind (Makham) Sweet Basil ( Bai Horapha) Holy Basil (Bai Khaprao) Lemon Basil (Bai Maengluk)
Palm Sugar (Nam Tan Pip) Fish sauce (Nam Pla) Oyster sauce (Nam Man Hoy) Shrimp Paste (Kapi)






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